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Reload this page - new recipes added often!
Beer Batter
- Beer
Batter from Double Musky Restaurant, Girdwood, Alaska
Pasta Sauce
- Artichoke
Sauce with Linguini from Greenfield Inn, Greenfield, New
Hampshire
- Italian
Pasta Gravy from Susan's Place, Sonoma, California
- Red
Clam Sauce on Linguine from Dockside Guest Quarters &
Restaurant, York, Maine
- Mad
River Vodka Martini Penne from The Salt Ash Inn, Plymouth,
Vermont
- Marinara
Sauce from Spahn House, Senatobia, Mississippi
- Mom's
Italian Sauce from Trails End Cabins, Murphy, North
Carolina
- Pesto
Perfecto from Belhurst Hotel, Restaurant & Winery,
Geneva, New York
- Pop
Pop Golino's Real Italian Tomato Sauce from The Oliver Inn
B & B, South Bend, Indiana
- Spaghetti
Sauce from Flying A Ranch, Pinedale, Wyoming
- Spicy
Tomato Sauce on Penne Pasta with Shrimp from Alisal Guest
Ranch & Resort, Solvang, California
- Tomato
Basil Sauce from Beall Mansion, Alton, Illinois
- Uncle
Ben's Spaghetti Sauce from Senator E. Benjamin Nelson
Sauces for Fish
- Baked
Red Snapper with Cucumber Sauce from Chalet Suzanne Inn &
Restaurant, Lake Wales, Florida
- Buerre
Blanc Sauce for Lobster Wrapped in Cabbage from Four
Columns Inn & Restaurant, Newfane, Vermont
- Citrus
Beurre Blanc, from Inn at Round Barn Farm, Waitsfield,
Vermont
- Dill
Sauce for Gravlaks from Dekoven Suites, Brooklyn, New York
- Horseradish
Dill Sauce from Chilhowee Bluff Inn, Sevierville,
Tennessee
- Lime
Ginger Sauce from Aloha Huelo Point Lookout, Huelo, Maui,
Hawaii
- Pacific
Salmon Fillet with Mustard & Rosemary Sauce from The
Carter House Victorians, Eureka, California
- Papaya-Basil
Sauce from Aloha Huelo Point Lookout, Huelo, Maui, Hawaii
- Shrimp
Dijon from Harbor House B&B Inn, Georgetown, South
Carolina
Sauces for Meat
- Blackberry-Port
Sauce for Duck with Creamy Yams from Blue Sky River Inn,
Victor, Montana
- Caper-Pesto
Aioli (dipping sauce for Beef Fondue) from The Taste of
the Mountains Cooking School, Glen, New Hampshire
- Glaze
for Cornish Hens (Currant, Apricot, or Peach) from Pence
Springs Hotel, Pence Springs, West Virginia
- Horseradish
Dill Sauce from Chilhowee Bluff Inn, Sevierville,
Tennessee
- Prime
Rib with Natural Gravy and Horseradish sauce from Paradise
Inn Motel, Miami Beach, Florida
- Roasted
Lamb Rack with Peppercorn Sauce from The Carter House
Victorians, Eureka, California
- Sour
Cream Sauce from the Honorable Richard G. Lugar, Senator
from Indiana
- Suet
Pudding & Sauce from Rowell's Inn B&B, Andover,
Vermont
- Triple
Berry Duck Sauce from Lake House Inn and Restaurant,
Waterford, Maine
Sauces for Vegetables
- Amandine
Sauce over Omelette Crepes from All Seasons River Inn,
Leavenworth, Washington
- Bechamel
Sauce over Spinach Spanikopita from All Seasons River Inn,
Leavenworth, Washington
- Brandy
Brown Sugar Dressing for Spinach Salad from Chetco River
Inn, Brookings, Oregon
- Copper
Sauce from The Surgeon's House, Jerome, Arizona
- Cucumber
Sauce from Miller's Homestead, Hamlet of Harkness, New
York
- Fresh
Vegetable Sauce over Basil Frittata with Sausage from
Garrett Mansion, Alameda, California
- Horseradish
Dill Sauce from Chilhowee Bluff Inn, Sevierville,
Tennessee
-
Mayonnaise Verte on Asparagus Crudites from Beauregard
House B&B, San Antonio, Texas
- Pumpkin
Salad Dressing from Sunset Hill House, Sugar Hill, New
Hampshire
- Walnut-Arugula
Pesto and Melted Cambozola Cheese on Gnocchi from The
MacCallum House Inn, Mendocino, California
- Weight
Loss Sauce from Karen by email
Southwestern Sauce
- Chunky
Enchilada Sauce from Casa Pacifica, Puerto Vallarta,
Mexico
- Green
Chili Sauce from Casa Pacifica, Puerto Vallarta, Mexico
- Green
Chili Sauce for Santa Fe Strata from The Chatelaine, Pine
Grove, Pennsylvania
- Homemade
Chorizo with Stewed Tomatoes from 39 Cypress B&B,
Point Reyes Station, California
- Red
Chili Sauce for Santa Fe Strata from The Chatelaine, Pine
Grove, Pennsylvania
MORE SAUCES
More Sauces |
Cream / Custard Sauce, Fruit
Sauce, Honey Sauce, Peanut Sauce, and Wine / Liquor Sauce |
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