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Cream / Custard Sauce
- Apple-Brandy
Cream Sauce for Chicken from Ellis River House, Jackson,
New Hampshire
- Basic
Cream Sauce (over Scrambled Egg Bake) from The Marks
House, Prescott, Arizona
- Creme
Fraiche over Corn Cakes with Smoked Salmon from Inn at
Portsmouth Harbor, Kittery, Maine
- Creme
Fraiche over Seafood Pasta Trilogy from Echo Lake Inn,
Ludlow, Vermont
- Crimini
Mushroom Cream Sauce with Ham and Eggs from the Grey Whale
Inn, Fort Bragg, California
- Custard
Sauces for Escalloped Chicken from Hickory Bridge Farm,
Orrtanna, Pennsylvania
- Lemon
Cream Sauce over Veal Medallions with Wild Mushroom from
Deerhill Inn & Restaurant, West Dover, Vermont
- Lemon
Wine Cream Sauce from Casa del Granjero, Albuquerque, New
Mexico
- Our
Own Cream Sauce from Garth Woodside Mansion, Hannibal,
Missouri
- Patti's
Almond Flavored Devon Cream from Shearer Hill Farm B&B,
Wilmington, Vermont
- Southwestern
Alfredo 'Light' from Morgan House, Newburgh, New York
- Spinach
Cream Sauce for Sausage and Smoked Gouda Baked Egg from
Rabbit Hill Inn, Lower Waterford, Vermont
- Vodka
Cream Sauce from Greenfield Inn, Greenfield, New Hampshire
- White
Pepper Cream Sauce Captain's Quarter's Inn, Ft.
Oglethorpe, Georgia
Fruit Sauce
- Apple
Cider Sauce for Breakfast Bread Pudding from Manor House
Inn, Bar Harbor, Maine
- Apple
Cidre Sauce from The Hidden Oak Inn, Napa, California
- Blueberry
Morning Glory from Brook Farm Inn, Lenox, Massachusetts
- Blueberry
Sauce from Grape Leaf Inn, Healdsburg, California
- Blueberry
Sauce for Baked Stuffed French Toast from Manor House Inn,
Bar Harbor, Maine
- Blueberry
Sauce on Lemon Curd Waffles from Ashley Inn, Charleston,
South Carolina
- Caramelized
Walnut and Ginger Sauce from Windsor Cottage, Phoenix,
Arizona
- Cherry
Sauce on Whole Roasted Chicken from The Jeronimo Resort,
Walker Valley, New York
- Fresh
Fruit Sauce from Turtleback Farm Inn B&B, Eastsound,
Washington
- Fresh
Fruit and Dip from Canterbury Bed and Breakfast,
Narragansett, Rhode Island
- Fruit
Sauce over Meat Puffs from The Veranda, Senoia, Georgia
- Ginger-Lemon
Sauce from Birchwood Inn, Lenox, Massachusetts
- Hot
Jezebel Sauce from the Carriage Inn, Charles Town, West
Virginia
- Kiwi
Lime Sauce for Baked Ginger Snap Crusted Chiliean Sea Bass
from Rabbit Hill Inn, Lower Waterford, Vermont
- Lemon
Butter Chive Sauce on Poached Eggs from Manor House B&B,
Norfolk, Connecticut
- Lemon
Sauce from The Gables, Santa Rosa, California
- Lemon
Sauce from Marvista B&B, Aptos, California
- Lemon
sauce from Legacy B&B, Williamsburg, Virginia
- Maggie's
Raspberry Sauce from Maggie's Raspberry Ranch,
Albuquerque, New Mexico
- Mango
Sweet-and-Sour Sauce for Crispy Beer-Battered Walleye from
Gunflint Lodge, Grand Marais, Minnesota
- Maple
Syrup Compote from Iris Garden Country Manor, Victoria,
British Columbia
- Orange
Brandy Sauce from The Wyman Hotel, Silverton, Colorado
- Orange
Sauce on Marinated Pork Tenderloin from Madison Street
Inn, Santa Clara, California
- Orange
Custard Sauce on Poached Pears from River Edge Mansion,
Pennellville, New York
- Peachy-Berry
Sauce for Peach Pancakes from Wolfe Manor Inn, Ashland,
Oregon
- Plum
Sauce from Flaherty House, New Oxford, Pennsylvania
- Sweet
and Sour Salpicon of Apples on Maple Smoked Duck Breast
from The Cliff House Inn, Manitou Springs, Colorado
- Triple
Berry Duck Sauce from Lake House Inn and Restaurant,
Waterford, Maine
- Weight
Loss Sauce from Karen by email
Honey Sauce
- Balsamic-Honey
Sauce with Mixed Fresh Berries from Grape Leaf Inn,
Healdsburg, California
- Weight
Loss Sauce from Karen by email
Peanut Sauce
- Peanut
Sauce from Miller's Homestead, Hamlet of Harkness, New
York
Wine / Liquor Sauce
-
Beurre Blanc Raspberry Sauce Over Baked Fish from The Old
Yacht Club Inn, Santa Barbara, California
- Beurre
Blanc Sauce from Jacksonville Inn, Jacksonville, Oregon
- Bordelaise
Sauce for Grilled New York Black Angus Steak from
Davenport B & B, Davenport, California
- Bordelaise
Sauce for Opakapaka from Romantic Honeymoon Cottage,
Honaunau, Hawaii
- Bourbon
and Peach Chutney Sauce from Cedar Grove Plantation,
Edgefield, South Carolina
- Brandy
Cream on Baked Apples with Walnuts from The Inn on Oak
Creek, Sedona, Arizona
- Butter
Rum Sauce on Banana-Rum Bread Pudding from The Lilac Inn,
Brandon, Vermont
- Citrus
Beurre Blanc, from Inn at Round Barn Farm, Waitsfield,
Vermont
- Orange
Rum Sauce on Grand Marnier French Toast from Inn at 802 B&B,
Williamsburg, Virginia
- Port Wine
Sauce over Grilled Lamb Loin with Kiwi from Deerhill Inn &
Restaurant, West Dover, Vermont
- Sherry
Sauce for Old Town Eggs Derelict from Old Town B & B
Inn, Eureka, California
- Sherry
Sauce Over Omelettes from Touchstone B & B Inn, Taos,
New Mexico
- Whiskey
Sauce for Bread Pudding from Hawley Mountain Guest Ranch,
McLeod, Montana
MORE SAUCES
More Sauces |
Beer Batter, Pasta, Sauces
for Fish, Sauces for Meat, Sauces for Vegetables, and
Southwestern Sauce |
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