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Special Recipe

California Apricot Council

Fresh Apricot Dessert Topping

Ingredients:
2 cups sliced fresh apricots (about 12 ounces)
1 Tablespoon granulated sugar
2 Tablespoons apricot nectar or orange Muscat dessert wine

Mix together apricots, sugar and nectar; set aside. Top shortcake, pound cake, pastry, ice cream, frozen yogurt, etc.

Makes: 6 servings

From the California Fresh Apricot Council
19 Sherwood Court, San Francisco, CA 94127
(415) 584-4063 www.califapricot.com

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