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The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page:
SHELLFISH: Cooking and Serving Shrimp -
Boiled, Casserole, Creole & Etouffee Shrimp

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Boiled / Steamed
Asian Shrimp and Noodles from Barker House, New Oxford, Pennsylvania
Black Tiger Shrimp, Oven-Dried Tomatoes, Spinach Linguine in an Oregano Lobster Broth from The Strater Hotel, Durango, Colorado
Fish & Shrimp Tacos from Huerta Verde, Los Cabos, Mexico
Low Country Boil from Little St. Simons Island Lodge, Little St. Simons, Georgia
Lowcountry Shrimp and Grits from The Honorable Floyd D. Spence, Congressman from South Carolina
Nantucket Shrimp Boil from Nantucket Shell, Nantucket, Massachusetts
Penne Pasta with Shrimp and Spicy Tomato Sauce from Alisal Guest Ranch & Resort, Solvang, California
San Francisco Seasoned Shrimp from The Honorable Dianne Feinstein, United States Senator from California
Shrimp Waterloo from Waterloo Country Inn, Princess Anne, Maryland
Casserole
Baked Annapolis Seafood Casserole from The Barn on Howard's Cove, Annapolis, Maryland
Crescent City Crab & Shrimp Casserole from Dauphine House, New Orleans, Louisiana
Shrimp and Wild Rice from Glenfield Plantation, Natchez, Mississippi
Creole / Etouffee
Healthy Roux Shrimp Etouffee from The Beach Bungalow, Indialantic by the Sea, Florida
Mom's Shrimp Creole from Mansfield Plantation, Georgetown, South Carolina
Quick Etoufee from Crystal Lake Lodge, Mentone, Alabama
Harbor House Shrimp & Grits from Harbor House B&B Inn, Georgetown, South Carolina
Shrimp Creole from Hugging Bear Inn, Chester, Vermont
Shrimp Creole from Sandspur Unit 1 West, Destin, Florida
Shrimp Delight from Beaver Lake Cottages, Eureka Springs, Arkansas
Shrimp Etouffee from Pomegranate House, Granbury, Texas
Southern Shrimp & Grits from Harbor House B&B Inn, Georgetown, South Carolina

More Shellfish Recipes

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