Virtual Cities Presents The Internet Cookbook
with 6,000 recipes from Innkeepers, Chefs, Culinary Professionals and Gourmet Lovers

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The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.

photo of fish entree on the Internet Cookbook of 1st Traveler's Choice

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Fish & Shrimp Tacos from Huerta Verde, Los Cabos, Mexico
Fish Neapolitan from The Honorable John Breaux, Senator from Louisiana
Grilled Striped Bass with Summer Orzo Salsa from Atlantic Inn, Block Island, Rhode Island
Pescado A La Veracruzana from The Inn at Merridun, Union, South Carolina
Baked Ginger Snap Crusted Chiliean Sea Bass with Kiwi Lime Sauce from Rabbit Hill Inn, Lower Waterford, Vermont
Braised Chilean Sea Bass with Fennel, Calamata Olives, Orange Zest, & Saffron Risotto from The Galisteo Inn, Galisteo, New Mexico
Hand-Rubbed Sea Bass from Matt's Grill, Indian Harbor Beach, Florida
Pan-Seared Chilean Seabass with Shiitakes and Leeks from The Restaurant at The Egremont Inn, South Egremont, Massachusetts
Bluefish from Mike Licata, Silver Spring, Maryland
Grilled Bluefish from Ocean's Reach, Sanibel, Florida
Morning Baked Bluefish from Hotel Manisses, Block Island, Rhode Island
Accra (Fish Cakes) from La Haut Plantation, Soufriere, St. Lucia, West Indies
Florida Fish from the Governor of Florida, The Honorable Lawton Chiles
Gourmet Grouper from Hickory Bridge Farm, Orrtanna, Pennsylvania
Uncle Albert's Baked Grouper from Luxury Ocean Front Victorian, Key Largo, Florida
Baked Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine
Curried Haddock from Noble House B&B, Narragansett, Rhode Island
Haddock de Journee from Colonial House Inn & Restaurant, Yarmouth Port, Massachusetts
Maine Atlantic Haddock Topped with Panko Bread Crumbs Laden with Peeky-toe Crabmeat and Organic Thyme from Oakland House Seaside Resort, Brookville, Maine

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