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The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page:
SHELLFISH: Cooking and Serving Crab -
Crab & Eggs, Quiche, Soup, Chowder, Stew & Stuffing

photo of crab soup on the Internet Cookbook of 1st Traveler's Choice

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Crab and Eggs - Quiche
Blue Cheese Crab Quiche from Hillside House B&B, Friday Harbor, Washington
Christmas Crab Quiche from Inn at Christmas Farm, Wittman, Maryland
Crab & Artichoke Egg Puff with White Wine Sauce from 1889 WhiteGate Inn, Asheville, North Carolina
Crab and Swiss Quiche from Stonewall Jackson Inn, Harrisonburg, Virginia
Crab Bake from Antique Rose Inn, Ashland, Oregon
Crab Quiche from The Inn at Woodhaven, Louisville, Kentucky
Crosstrees Crab Quiche from Crosstrees B&B Inn, Kennebunkport, Maine
Elegant Crab Quiche from Andon House B&B, Waynesville, North Carolina
Four Cheese and Crab Quiche from Scarlett House B&B, Kennett Square, Pennsylvania
Maine Crabmeat Breakfast Pie from Arundel Meadows Inn, Kennebunk, Maine
Flying Cloud Crabmeat Strata from Flying Cloud B & B, Newcastle, Maine
Crab and Eggs - Scramble
Crab Scramble from Liberty Hill Inn, Yarmouth Port, Massachusetts
Crab Scramble from 1830 Admiral's Quarters, Boothbay Harbor, Maine
Crab Scramble from The Inn on Sea Street, Hyannis, Massachusetts
Louisiana Breakfast Casserole from Fleur de Lis B&B, Natchitoches, Louisiana
Puffed Crab Roll from Inn at Poplar Corner, Chincoteague, Virginia
Soup / Stew / Chowder
Cajun Seafood from Green Springs Plantation B & B, St. Francisville, Louisiana
Crabmeat & Corn Bisque from Green Springs Plantation B & B, St. Francisville, Louisiana
Crabmeat au Gratin from La Place d' Evangleine Restaurant at Old Castillo, St. Martinsville, Louisiana
Baked Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine
Crab & Thyme-Stuffed Rainbow Trout with Ratatouille and Tarragon Tomato Bisque, from Rabbit Hill Inn, Waterford, Vermont

More Shellfish Recipes

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