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Mussels in a Blue Cheese Sauce

Specialty Recipe

From Maestro S.V.P, Montreal, Quebec

Ingredients:
450 grams mussels
1 cup julienned vegetables (leeks, celery, onions, carrots)
1/2 cup 35% cream (or Half & Half)
1/2 cup fish stock
125 grams blue cheese
1/4 cup white wine

Combine all ingredients in a covered pot. Cook until all mussels open, then enjoy! Serve in a big bowl with a side a Belgium fries and mayonnaise.

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - ONS Inc.