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The Internet Cookbook has lots of Souffle Recipes
Souffle with Bacon, Ham, Sausage & Seafood

souffle

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Internet Cookbook Index

Seafood Souffle
Crabby Brie Souffles from 1802 House Inn, Kennebunkport, ME
Inn on the Sound Crab Souffle from Inn on the Sound, Falmouth, MA
Smoked Salmon Souffle Swan House South B&B, Seldovia, AK
Bacon, Ham, & Sausage
Bacon Brunch Souffle, from King's Inn, Georgetown, SC
Breakfast Souffle from Beland Manor Inn, Forth Smith, AR
Breakfast Souffle from The Graycote Inn, Bar Harbor, ME
Breakfast Souffle for Hearty Appetites from Colonial Capital B&B, Williamsburg, VA
Birchwood Rise and Shine Souffle from Birchwood Inn, Lenox, MA
Egg and Sausage Souffle from Raven Haven, Mentone, AL
Egg Sausage Souffle from Carriage Corner B&B, Intercourse, PA
Ham and Swiss Breakfast Souffle Roll from Cabin at Trails End, Kendall, WI
Ham and Swiss Cheese Strata from Biltmore Village Inn, Asheville, NC
Ham and Swiss Souffles from Herren House B&B, Waynesville, NC
Ham Souffle Roll from Scofield House, Sturgeon Bay, WI
Ham Souffle Roll from Thoroughbred B&B, Olney, MD
Mini-Souffles from Ridenhour Ranch House Inn, Guerneville, CA

More Souffles

  • This Page: Bacon, Ham, Sausage & Seafood
  • Souffle: Cheese & Egg & Basic
  • Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
  • Vegetable Souffles: Artichoke, Asparagus, Corn, Green Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
  • What is Souffle:
    A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.
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