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The Internet Cookbook has lots of Souffle Recipes
Souffle with Vegetables: Artichoke, Asparagus, Corn, Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini

souffle

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Internet Cookbook Index

Artichoke Souffle
Artichoke Souffle from Ashley Inn, Charleston, SC
Artichoke, Olive, Roasted Pepper Souffle from Adobe Abode, Santa Fe, NM
Asparagus Souffle
Asparagus Souffle from The Captain Lord Mansion, Kennebunkport, ME
Chili
Chili Souffle from Jeanette's B&B, Flagstaff, AZ
Green Chili Corn Souffle from Gotland's Inn, Cave Creek, AZ
Green Chili Souffle from Adobe & Stars B&B Inn, Taos, NM
Mild Green Chile/Cheese Souffle, from Old Yacht Club Inn, Santa Barbara, CA
Salsa Souffle from Fensalden Inn, Mendocino, CA
Sandia Souffle from The Wyman Hotel, Silverton, Colorado
Tex-Mex Souffle from Biltmore Village Inn, Asheville, NC
Corn Souffle
Corn Souffle from Beaver Lake B&B, Eureka Springs, AR
Mayan Maise Souffle from Glenborough Inn, Santa Barbara, CA
Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont
Dijon Souffle
Devilled Egg Souffle from The Lodge at Moosehead Lake, Greenville, ME
Grits
Belvedere Grits Souffle with Mushrooms from The 1801 Inn, Napa, CA
Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont
Mushroom
Belvedere Grits Souffle with Mushrooms from The 1801 Inn, Napa, CA
Mushroom & Tarragon Souffle from Cliff Cottage B&B, Eureka Springs, AR
Mushroom Souffle from Jarid's Corner B&B, Chemainus, BC
Polenta
Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont
Potato
Potato - Spinach Pie from Fensalden Inn, Mendocino, CA
Spinach Souffle
Potato - Spinach Pie from Fensalden Inn, Mendocino, CA
Spinach Souffle from The Honorable Jeanne Shaheen, Governor of NH
Spinach Souffle from Fryemont Inn, Bryson City, NC
Squash
Squash Souffle from The Honorable John C. Rowland, Governor of Connecticut
Sweet Potato
Sweet Potato Souffle from Clauser's Bed & Breakfast, Lake Helen, FL
Tomato
Soufflé Italiano from Inn at Playa Del Rey, Playa Del Rey, CA
Zucchini
Feta Zucchini Souffle from Sandpiper House Inn, Elk, CA

More Souffles

  • This Page: Vegetable Souffles: Artichoke, Asparagus, Corn, Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
  • Souffle: Bacon, Ham, Sausage
  • Souffle: Cheese & Egg
  • Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
  • What is Souffle:
    A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.
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