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The Internet Cookbook has lots of Souffle Recipes
Souffle with Cheese

souffle

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Internet Cookbook Index

Basic Souffle
Honeyed Breakfast Souffle from Beaver Lake Bed & Breakfast, Eureka Springs, AR
Sour Cream Soufflé from The Log House & Homestead, Vergas, MN
Belle du Mer Souffle from Chalet Suzanne Inn and Restaurant, Lake Wales, FL
Cheese
Blintz Souffle from Devonfield Bed and Breakfast, Lee, MA
Blintz Souffle from Turtleback Farm Inn B&B, Eastsound, WA
Blintz Souffle from Grape Leaf Inn, Healdsburg, CA
Blintz Souffle from A Yellow Rose B&B, San Antonio, TX
Blintz Souffle with Blueberry Topping Recipe from Ant Street Inn, Brenham, TX
Breakfast Swiss Soufflé from Casa del Granjero, Albuquerque, NM
Cheese Blintz Souffle from Lost Whale Inn, Trinidad, CA
Cheese Souffle from Blue Harbor House, Camden, ME
Cheese Souffle from Sugar Hill Inn, Franconia, NH
Chili Souffle from Jeanette's B&B, Flagstaff, AZ
Diane's Cheese Souffle from Old Town B&B Inn, Eureka, CA
Egg Souffle from Four Columns Inn, Sherburn, MN
Egg Souffle with Three Cheeses from Lakeshore Inn, Rockland, ME
Forbestown Souffle from Forbestown Inn, Lakeport, CA
Fresh Herb Souffle from SeaScape Manor, Highlands, NJ
French Toast Souffle from Biltmore Village Inn, Asheville, NC
French Toast Souffle from Cedar Gables Inn, Napa, CA
Goat Cheese & Walnut Souffles from Capt. Ezra Nye House, Sandwich, MA
Gruyere Cheese Souffle from Biltmore Village Inn, Asheville, NC
Individual Cheese Souffles from The Boothby Inn B&B, Erie, PA
Mild Green Chile/Cheese Souffle, from Old Yacht Club Inn, Santa Barbara, CA
Mini-Souffles from Ridenhour Ranch House Inn, Guerneville, CA
"No Brainer" Egg and Cheese Souffle from Wyatt Country Inn, North Conway, NH
Simple Cheese Souffle from Noble House B&B, Narragansett, RI
Soufflé Italiano from Inn at Playa Del Rey, Playa Del Rey, CA
Swiss Cheese-Mushroom Souffle from Academy Street B&B, Hawley, PA
Three Cheese Souffle from Apple Lane Inn, Aptos, CA

More Souffles

  • This Page: Basic, Cheese & Egg
  • Souffle: Bacon, Ham, Sausage & Seafood
  • Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
  • Vegetable Souffles: Artichoke, Asparagus, Corn, Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
  • What is Souffle:
    A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.
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