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Reload this page - new recipes added often!
Artichokes
- Artichoke
and Roasted Red Pepper Strata from Candlelight Inn, Napa,
California
- Aunt
Ruth's Favorite Elegant Eggs from Riverwind Inn, Deep
Creek, Connecticut
- Country
Breakfast Bake with Artichokes and Cheese from Raven Haven
B&B, Mentone, Alabama
- Eggs
and Artichokes from Brackenridge House, San Antonio
- Eggs
Monterey from Marvista B&B, Aptos, California
- Zesty
Greek Fritatta from B Street House B&B, Virginia City,
Nevada
Asparagus
- Asparagus
Casserole from Parish House Inn, Ypsilanti, Michigan
- Asparagus
Cheese Strata from Terwilliger Vista Bed and Breakfast,
Portland, Oregon
- Asparagus
Strata from Brackenridge House, San Antonio, Texas
- Oven
Asparagus Puff from Field and Pine B&B, Shippensburg,
Pennsylvania
- Sesame
Crusted Asparagus and Red Pepper Strata from The Inn at
Richmond, Richmond, Massachusetts
- Shirred
Egg in Parmesan with Portabella Mushrooms and Fresh Asparagus
from The Oaks Victorian Inn, Christiansburg, Virginia
- Strata
(with asparagus) from Melitta Station Inn, Santa Rosa,
California
Bell Pepper
- Roasted
Red Bell Pepper Casserole from Hawthorn Inn, Camden, Maine
- John
Wayne Casserole Romantic RiverSong, Estes Park, Colorado
Broccoli
- Broccoli
Cheese & Egg Bake from Candlelite Inn, Bradford, New
Hampshire
- Vegetable
and Cheese Casserole from Intercourse Village B&B,
Intercourse, Pennsylvania
Mushroom
- Cheddar
Mushroom Puffs from Alexander B&B Acres, Gainesville,
Texas
- Make-Ahead
Mushrooms and Eggs from Sierra Mesa Lodge, Alto, New
Mexico
- Sausage-Mushroom
Breakfast Casserole from Mountain Laurel Inn, Mentone,
Alabama
- Vegetable
and Cheese Casserole from Intercourse Village B&B,
Intercourse, Pennsylvania
Potato
- Canadian
Country Pie from Quietwood B&B, Sparwood, British
Columbia
- Eggs
Kennett Square from Kennett House B&B, Kennett Square,
Pennsylvania
- Farmer
Casserole from Lucy Thompson, Westport, California
- Hash
Brown Bake from Buffalo River Lodge, Yellville, Arkansas
- Hash
Brown Brunch Casserole from Clementine's B&B, Astoria,
Oregon
- Kim's
Hash Brown Bake from The Victorian Manor, Franklin, Ohio
- Nantucket
Pie from Martha's Vineyard B&B, South Haven, Michigan
- Potato
and Leek Frittata from The Mooring Bed and Breakfast,
Georgetown, Maryland
- Potato
Egg Casserole from Alyce's Wishing Well, Harwich Port,
Massachusetts
- Potato-Florentine
Egg Casserole from Bedford Inn, Cape May, New Jersey
- Potato
Pie from Eight Gables Inn, Gatlinburg, Tennessee
- Vegetable
and Cheese Casserole from Intercourse Village B&B,
Intercourse, Pennsylvania
Spinach
- Beach
Rose Strata from The Beach Rose Inn, Falmouth,
Massachusetts
- Green
Eggs, No Ham from Blue Skies Bed and Breakfast, Manitou
Springs, Colorado
- Italian
Morning Eggs from Dunbar House - 1880, Murphys, California
- Mushroom
and Egg Casserole from Six Sisters Inn, Saratoga Springs,
New York
- Popeye's
Morning
- Spinach/Bacon
Strata from 1795 Acorn Inn, Canandaigua, New York
- Spinach
& Cheese Croissant Strata from C.W. Worth House,
Wilmington, North Carolina
Mixed
- Artichoke
and Roasted Red Pepper Strata from Candlelight Inn, Napa,
California
- Country
Casserole from Mountain Top Lodge, Dahlonega, Georgia
- Country
Baked Eggs from Sterns Mansion Inn, Dartmouth, Nova Scotia
- Eggs
Florentine from The Stable, Niagara-on-the-Lake, Ontario
- Italian
Baked Eggs from The Benjamin Soulsby, Soulsbyville,
California
- Grand
Central Strata from Wildwood Manor B&B, Friday Harbor,
Washington
- Sundried
Strata from North Country Castle B&B, Anchorage,
Alaska
- Vegetable
Souttata from Chelsea Station, Seattle, Washington
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