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From Ladies Home Journal
Cajun Quiche with Crab & Shrimp
Heat oven to 350 degrees. Prick bottoms of frozen pie shells with a fork. Bake shells 10 to 12 minutes, until lightly browned.
Meanwhile, combine eggs, cheeses, green onions, heavy cream and Creole seasoning in a large bowl until well blended. Fold in shrimp; then gently fold in crabmeat. Divide filling evenly into each pie crust. Bake 50 to 55 minutes until filling is set in center.
Makes: 12 servings.
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