Virtual Cities Presents The Internet Cookbook
with 6,000 recipes from Innkeepers, Chefs, Culinary Professionals and Gourmet Lovers

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The Internet Cookbook has recipes for every occasion and taste Featuring
Apricot, Grapes, Plantain, Pumpkin, and Rhurbarb

apricot recipes

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Image from the California Apricot Council
Amaretto Glazed Fruit from 1790 House B & B, Georgetown, SC
Apricot Conserve from Four Rooster Inn, Tabor City, NC
Apricot Cheese Kugel from Murphy's Inn, Grass Valley, CA
Bobbie Barlow's Curried Fruit from Riverwind Inn, Deep Creek, CT
Cranberry Apricot Compote from The Inn at Richmond, Richmond, MA
Dried Apricot & Amaretto Conserve from Gaslight Inn, Gettysburg, PA
Dried Fruit Compote from Lakeshore Inn, Rockland, ME
Fresh Apricot Ice Cream from the California Apricot Council
Fast & Fresh Apricot Ice Cream from the California Apricot Council
Savory Fresh Apricot Bites from California Apricot Council
Broiled Grapes from The Wildflower Inn, Falmouth, Ma
Jeweled Fruit (Grapes) from Edgewater Farm, Sebasco Estates, ME
Rellenitos de Platano con Crema Dulce
(Stuffed Plantains with Sweet Cream)
from Hacinda Don Andrea Inn, Santa Fe, NM
Pumpkin Preserves from Caribou Lodge, Halifax, NS
Cherry-Rhubarb Delight from First Farm Inn, Idlewild, KY
Grandma Lungs Cobbler from First Farm Inn, Idlewild, KY
Rhubarb from Isaac E. Merrill House, North Conway, NH
Rhubarb Crunch from Sandhill Crane B&B, Corrales, NM
Rhubarb Desert from Hearthwood B&B, Hastings, MN

More Fruits

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