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Water Whip Pie Crust

Heritage Recipe from

Callie Fleenor, Fair Oaks Grange, California

Ingredients:
3/4 cup shortening
1 Tablespoon milk
1/4 cup boiling water
2 cups flour
1 teaspoon salt

Mix shortening with boiling water and milk. Beat or whip until smooth and thick. Add sifted flour and salt, stirring quickly into sough that should cling together and cleans the bowl. Makes two pie shells. Bake in 450 degrees Fahrenheit oven.

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