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Pumpkin Pie

Heritage Recipe from

Barbara St. John, Dows Prairie Grange, California

Ingredients:
1 egg
3/4 cup sugar
1 Tablespoon flour or cornstarch
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1-1/2 cup steamed pumpkin
2 Tablespoons molasses
1-1/4 cup milk

Beat egg thoroughly; add sugar mixed with flour, salt and spices. Then add pumpkin, molasses and milk. Stir until well blended. Line a deep pie pan with pastry. Pour in mixture and bake in a hot oven, 450 degrees Fahrenheit, for 10 minutes. Reduce heat to 325 degrees Fahrenheit and bake 30 minutes longer or until firm.

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