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From Glenda Barcklow at The Genesee Country Inn
New York State Cheddar Apple Crunch
Perfect in the fall when fresh, crisp apples are plentiful. Be sure and use New York State apples and New York Cheddar cheese. They are the best! Serve warm with vanilla ice cream in your prettiest and most elegant bowls.
Mix apples, sugar, cinnamon, nutmeg, and salt and pour into a buttered 9 x 13-inch pan. In a food processor, combine butter, flour, brown sugar, and grated lemon rind and process until crumbly. Sprinkle cheddar cheese and then the flour mixture on top of apples. Bake at 350 degrees for 40 to 50 minutes.
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