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Apple Potato Crisp
In a bowl, combine shredded potato and lemon juice; mix well. Add apple slices and toss to mix. Spread apple mixture evenly in an 8-inch square baking pan.
In a small bowl, combine sugars, flour, oats and cinnamon. Cut in butter until crumbly. Sprinkle on top of apples and potatoes. Bake a 375 degrees for 30 minutes or until potatoes and apples are tender. Cool slightly. Server warm with ice cream or whipped cream, if desired.
Servings: 4 to 6 servings
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