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This is a Gluten Free Recipe

Specialty Recipe

Creamy Potato Fudge

3 one-ounce squares unsweetened chocolate
3 Tablespoons butter
1/3 cup mashed potatoes, unseasoned
1/8 teaspoon salt
1 teaspoon vanilla
1 pound sifted powdered sugar
1/2 cup chopped nuts

Melt chocolate and butter in top of double boiler. Remove from heat. Add potatoes, salt and vanilla; mix well. Blend in sugar and mix thoroughly. Add nuts and knead until smooth. Press into buttered 8-inch square pan. Cool in refrigerator before cutting.

Makes: 5 dozen pieces

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