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The Internet Cookbook has hundreds of recipes for beef from steak barbecue to meatloaf, hamburgers, veal, corn beef, casseroles and more. This page has STEAK, RIBS, FILLETS, and FILLET MIGNON RECIPES

Beef recipes

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Braised Short Ribs of Beef from Chalet Suzanne Inn and Restaurant, Lake Wales, Florida
Rum Ribs from Double D Guest Ranch, Paulden, Arizona
Beef Fillet
Beef Chasseur from Arbor Hill Inn, LaPorte, Indiana
Filet Mignon with Red Jalapeño Pepper Sauce from the Double D Ranch, Paulden, Arizona
Roasted Beef Chasseur (Hunters’ sauce) from The Inn at Hermannhof, Hermann, MO
Marinated Beef Tenderloin from Buckhorn Inn, Gatlinburg, Tennessee
Wild Mushroom Duxelle Crusted Beef Tenderloin Filets with Balsamic Gastrique from Inn & Spa at Cedar Falls, Logan, Ohio
Prime Rib
Pan Seared Prime Rib with Shallots and Green Beans from King George IV Inn, Charleston, South Carolina
Prime Rib with Natural Gravy and Horseradish sauce from Paradise Inn Motel, Miami Beach, Florida
Rocky Mountain Oysters from Styren Ranch Guest House, Choteau, Montana
Southwest Prime Rib from Borga's Hideaway, Scottsdale, Arizona
Coriander Crusted Carpaccio with Arugula & Red Chile Drizzle from The Galisteo Inn, Galisteo, New Mexico
Dad's Steak and Gravy from Mountain Home Lodge, Leavenworth, Washington
Dad's Swiss Steak from The Inn at Ludington, Ludington, Michigan
Gaelic Steak from Smugglers' Notch Inn & Restaurant, Jeffersonville, Vermont
Grilled Mongolian Beef Tenderloin with Frilled Portobello Mushrooms, Bok Choy and Giner/Cilantro Jus from A Taste of The Mountains Cooking School
Grilled New York Black Angus steak with Bordelaise Sauce from Davenport B & B, Davenport, California
Lite and Lean Beef Broil from U.S. Senator Larry E. Craig - Idaho
Medallions of Beef Tenderloin with Dried Cherry Sauce from Jacksonville Inn, Jacksonville, Oregon
Open Barbecue Style Tri-Tip from Soldier Meadows Guest Ranch, Gerlach, Nevada
Pam's Favorite Marinated London Broil from Whispering Winds Cabins, Cherokee, North Carolina
Steak au Poivre from The Vermont Inn & Restaurant, Killington, Vermont
Wiener Tafelspitz with Apple Horseradish Sauce from Acres of Austria, Fryeburg, Maine

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