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Cut chicken or other meat in large bite size pieces. Cook Chicken or other meat in heavy, large pot with broth and salt and simmer over medium heat until chicken is tender and cooked through, (about 15 - 20 minutes). Remove the chicken with a slotted spoon and set aside. Bring the broth back to a simmer and add the onion and potatoes. Continue to simmer until the potatoes are cooked through. When potatoes are almost done, return the chicken to the broth. Add the stewed tomatoes, tomato sauce, chili powder, paprika and black pepper. Bring mixture to a simmer again and add both types of corn and butter.
Continue simmering stew for at least 30 minutes, until is is thick. Stir thoroughly and frequently. Great served with French bread, crackers, or biscuits.
Cautions: Don't leave cooked chicken out of
the stew too long, it is not safe.
Makes: 10 to 12 servings
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