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Pulled Apart Slow Cooked Pork
Slow cookers are a great way to cook a tender pork.
Trim and cut port loin in half, length wise. Place in the slow cooker. Add water and seasonings. Place jelly, honey, ketchup, mustard, and vinegar into a pan and warm on the stove, stirring to combine completely. Pour sauce over port. Cover and cook on low for 5 hours.
Remove pork and shred with a fork into small pieces. Place back into the cooker to soak up the sauce. This makes for great tacos, burritos, sandwiches, and salad topping.
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