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From Rosaline Williams, Coldwell Banker, Tyler Texas
Taste of Home
Pork with Pineapple Salsa
Not only does this easy entree taste awesome, but it's good for you too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor and the tangy salsa can be made in no time - Nicole Pickett, Oro Valley, Arizona
Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork. Bake, uncovered, at 450 degrees for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a meat thermometer reads 160 degrees.
Meanwhile, for salsa, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar and reserved pineapple and juice in a bowl. Let pork stand for 5 minutes before slicing. Serve with salsa.
Makes: 4 servings
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