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California Apricot Council
Apricot Pork Salad
Broil pork chops 5 to 6 minutes on each side or until done; cool (or place pork in microwave-safe dish with 1/4 inch water. Cook, covered, at high power 3 to 5 minutes or until done; cool).
Cut cooked pork into narrow strips. Place greens in salad bowl. Top with pork, apricots, and walnuts. To make dressing, combine vinegar, sugar, and herbs in small jar; shake well. Add oil; shake well again. Toss 1/4 cup dressing with salad; refrigerate remaining dressing.
Makes: 4 main dish salads
From the California Fresh Apricot Council
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