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Poultry Roasting Time Table

When roasting poultry always have a meat thermometer handy so that you can make sure your bird is at the correct doneness. Many ovens cook differently. For turkeys, duck and goose, stick the thermometer deep into the full part of the breast without touching the bone.






Cut Weight Thermometer
Reading (F)
Cooking Time
in Hours
POULTRY
Chicken 2-1/2 - 4-1/2 325 2 to 3-1/2
Capon Stuffed 4 - 8 325 2-1/2 to 4-1/2
Cornish Game Hen 1 - 1-1/2 350 1 to 2
Duck Stuffed 3 - 5 400 first 15 minutes
325 then 1 to 2 hours
Goose Stuffed 4 - 8 400 first 15 minutes
325 2-1/2 to 3-1/2 hours
8 - 14 400 first 15 minutes
325 3-1/2 to 5 hours
Turkey Stuffed 6-8 325 3 to 3-1/2
12 - 16 325 4-1/2 to 5-1/2

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - ONS Inc.