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Roast Beef
Roasting
Time Table

The cut of the beef is very important to the tenderness of the meat. Temperature and length of roasting in this chart is a guide to get the best results for roasting beef according to temperature, weight and oven degrees.






Cut Weight Thermometer
Reading (F)
Cooking Time
Minutes Per Pound
Beef Roast - Oven Temperature at 325 degrees
Rib (bone in) 6 - 8 140 (rare) 23 to 25
160 (medium) 27 to 30
170 (well) 32 to -35
Rib (rolled or boneless) 4 - 6 140 (rare) 26 to 32
160 (medium) 34 to 38
170 (well) 40 to 42
Ribeye Roast at 350 4 - 6 140 (rare) 18 to 20
160 (medium) 20 to 22
170 (well) 22 to 24
Rump (rolled or boneless) 4 - 6 150 - 170 25 to 30
Sirloin Tip 3-1/2 - 4 140 - 170 30 to 35
6 - 8 140 - 170 35 to 40
Top Round 4 - 6 140 - 170 25 to 30
Veal Roast Loin 4 - 6 170 30 to 35

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - ONS Inc.