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Heat oven to 350 degrees.
In a skillet, heat oil, onion, garlic, Italian seasoning, salt and pepper over medium heat. Stir for even heating until softened and onions are translucent.
In a large bowl combine ground beef, eggs, bread crumbs, ketchup, horseradish, Worchestershire sauce, mustard, and onion mixture. Add more seasonings if desired. Mix together thoroughly with clean hands.
Pack into a 8-inch x 4-inch (approximately) glass baking dish.
Garnish: Combine ketchup, horseradish and mustard. Spread garnish on top of loaf.
Bake at preheated 350 degrees until meat thermometer registers 170 degrees about 90 minutes in regular oven or 60-70 minutes in convection oven. Let stand for 5 - 10 minutes and pour off any accumulated fat before serving.
Serves: 8 - 10
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