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The Internet Cookbook has recipes for appetizers - hundreds of party and snack recipes from Bacon rollups to Zucchini treats, popcorn, pretzels and more.
This page features VEGETABLE APPETIZERS: Artichokes, Asparagus, Beets, Brussel Sprouts, Cabbage, Eggplant, & Mushrooms

appetizer recipes

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Artichoke Appetizer
Artichoke & Hear of Palm Crostini from Cedar Grove Plantation, Edgefield, South Carolina
Artichoke Appetizer The Tamworth Inn, Tamworth Village, New Hampshire
Brule of Brie and Artichokes from Inn at Weston, Weston, Vermont
Savory Artichoke Cheesecake from Inn at Round Barn Farm, Waitsfield, Vermont
Asparagus Appetizer
Asparagus Crudites with Mayonnaise Verte from Beauregard House B&B, San Antonio, Texas
Asparagus - Cucumber Veggie Wrap from Governor Linda Lingle
Asparagus Hors d'ouvres from Inn at Schoolhouse Creek, Mendocino, California
Beets
Mimi's Pickled Eggs and Beets from Mountain Brook Cabins, Sylva, North Carolina
Brussel Sprouts Appetizer
Marinated Brussel Sprouts from Parsonage on the Green B&B, Lee, Massachusetts
Cabbage / Sauerkraut Appetizer
Pierogi from Windswept Farm B&B, State College, Pennsylvania
Eggplant Appetizer
Bruchetta (Eggplant) from Deerhill Inn & Restaurant, West Dover, Vermont
Mushroom Appetizer
Blue Stuffed Mushrooms from Casa Europa Inn, Taos, New Mexico
Japanese Marinated Mushrooms from The Inn at Merridun, Union, South Carolina
Marinated Mushrooms from Roads End Vacation Home, Parsons, West Virginia
Mushroom Pate from The Queen Victoria, Cape May, New Jersey
Mushrooms with Plantation Buttermilk Biscuits from Red Castle Inn, Nevada City, California
Portobello Pizzas from Belhurst Hotel, Restaurant & Winery, Geneva, New York
Smoked Sausage Mushrooms from The Beaumont Inn, Harrodsburg, Kentucky
Stuffed Mushrooms from The Combes Family B&B, Ludlow, Vermont
Toasted Mushroom Rolls from Qualicum Bay Bed and Breakfast, Qualicum Beach, British Columbia

More Appetizers

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