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The Internet Cookbook has recipes for appetizers - hundreds of party and snack recipes from Bacon rollups to Zucchini treats, popcorn, pretzels and more.
This page features FRUIT, PICKLES, SPICE, BRIE, SPREAD, CHEESE MELTS

appetizer recipes

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Internet Cookbook Index

Brie & Spreads
Baked Brie from Fitch Hill Inn, Hyde Park, Vermont
Baked Brie from Country Life B&B, Greenwich, New York
Brule of Brie and Artichokes from Inn at Weston, Weston, Vermont
Boursin from Barker House, New Oxford, Pennsylvania
Pan Fried Brie from Kingsleigh Inn B&B, Southwest Harbor, Maine
Wild Mushroom Matzo Brei from Inn on the Common, Craftsbury Common, Vermont
Zesty Cheese Spread from The Westchester House, Saratoga Springs, New York
Cheese Melts
Baguette Melts from Oakland House Seaside Resort, Brooksville, Maine
Blue Cheese Crostini from Oakland House Seaside Resort, Brooksville, Maine
Breakfast Souffle for Hearty Appetites from Colonial Capital B&B, Williamsburg, Virginia
Fruit & Spice
Date and Walnut Tapenade with Goat Cheese from Adobe & Pines Inn, Taos, New Mexico
Dolmades from Northfield Inn B&B, Northfield, Vermont
Fig and Walnut Tapenade with Goat Cheese from Casa Laguna Inn, Laguna Beach, California
Fig and Walnut Tapenade with Goat Cheese from Casa Laguna Inn, Laguna Beach, California
Pierogi from Windswept Farm B&B, State College, Pennsylvania
Pineapple Nut Tea Sandwiches from King's Inn, Georgetown, South Carolina
Savory Fresh Apricot Bites from California Apricot Council
Pineapple Nut Tea Sandwiches from King's Inn, Georgetown, South Carolina
Stuffed Apples from Janice Tripp, Occidental, California
Zesty Cinnamon Roll-ups from Plantation House, Elgin, Nebraska
Pickles
Auntie Priscilla's Sweet Tarragon Pickles from Country Garden Inn, Napa, California
Crisp Sweet Pickles from The Apple Bin Inn, Lancaster, Pennsylvania
Mimi's Pickled Eggs and Beets from Mountain Brook Cabins, Sylva, North Carolina
Pickled Eggs from former Governor Paul Patton

More Appetizers

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