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Brie
- Baked
Brie from Fitch Hill Inn, Hyde Park, Vermont
- Baked
Brie from Country Life B&B, Greenwich, New York
- Brule
of Brie and Artichokes from Inn at Weston, Weston, Vermont
- Pan
Fried Brie from Kingsleigh Inn B&B, Southwest Harbor,
Maine
- Wild
Mushroom Matzo Brei from Inn on the Common, Craftsbury
Common, Vermont
Cheese Balls & Logs
- Almond
Cheese Balls from Casa Europa Inn, Taos, New Mexico
- Cheese
Ball from Mentone Wedding Chapel, Mentone, Alabama
- Cheese
Balls from The Darby Field Inn & Restaurant, Conway,
New Hampshire
- Cheesy
Spinach Squares from Shirley Samantha's B&B, Ottawa,
Ontario
- Cream
Cheese and Beef Tips from Mentone Wedding Chapel, Mentone,
Alabama
- Ginger
Cream Cheese Ball from Yellowstone Country Inn, Emigrant,
Montana
- Goat
Milk Cheese from Pleasant Springs Farm, Boyd, Maryland
- Jalapeno
Cheese Ball from Casa de Patron, Lincoln, New Mexico
- Pineapple
Cheese Ball from First Farm Inn, Idlewild, Kentucky
- Savory
Party Bread from Andon Reid Inn, Waynesville, North
Carolina
-
Savory
Fresh Apricot Bites from California Apricot Council
Spread
- Boursin
from Barker House, New Oxford, Pennsylvania
- Zesty
Cheese Spread from The Westchester House, Saratoga
Springs, New York
Cheese Melts
- Baguette
Melts from Oakland House Seaside Resort, Brooksville,
Maine
- Blue
Cheese Crostini from Oakland House Seaside Resort,
Brooksville, Maine
- Breakfast
Souffle for Hearty Appetites from Colonial Capital B&B,
Williamsburg, Virginia
Cheese Puffs, Pastry and
Crackers
- Cheese
Puff Ring from Wishing Well B&B, Sedona, Arizona
- Cheese
Puffs from Mentone Wedding Chapel, Mentone, Alabama
- Cheese
Wafers from Congress Roger F. Wicker - Mississippi
- Chevre
and Blue Cheese Tart with Basket Handles from Jacksonville
Inn, Jacksonville, Oregon
- Date
and Walnut Tapenade with Goat Cheese from Adobe &
Pines Inn, Taos, New Mexico
- Fig
and Walnut Tapenade with Goat Cheese from Casa Laguna Inn,
Laguna Beach, California
- Marinated
Cheese from Mountain Top Lodge, Dahlonega, Georgia
- Mountain
Mans Hot Cheese from Window on the Winds B & B,
Pinedale, Wyoming
- Mushrooms
Stuffed with Walnuts, Cheese and Spinach from The Mary
Prentiss Inn, Cambridge, Massachusetts
- Olive-Cheese
Appetizer from Mentone Wedding Chapel, Mentone, Alabama
- Parmesan
Puffs from Paradise Gateway B&B / Cabins, Emigrant,
Montana
- Swiss
Cheese Fondue from Waterloo Country Inn, Princess Anne,
Maryland
- Tortilla
Swirl from Woodland Inn B & B, Woodland Park,
Colorado
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