Cookbook has recipes for appetizers - hundreds of
party and snack recipes from Bacon rollups to Zucchini
treats, popcorn, pretzels and more.
This page features
SHELLFISH TREATS: Clams,
Crab, Oyster, & Shrimp finger foods.
Clam Dip from Wine Country Inn, St. Helena,
Clam Rolls from Wine Country Inn, St. Helena,
Egg Toasts from Primrose Inn B&B, Bar
Hors d'oeuvre from The Honorable Mike Johanns,
Governor of Nebraska
Mousse from The Inn at Hermannhof, Hermann, MO
Stuffed Mushrooms from Haley Farm B&B,
Deep Creak Lake, Maryland
Dip from Stahlecker House B & B Inn, Napa
Spread from Mentone Wedding Chapel, Mentone,
Crab Dip from Joe's Crab Shack, Boston,
Caps Filled with Crab from The Lilac Inn,
Crab Roll from Inn at Poplar Corner,
Crab Grass from Parsonage on the Green B&B,
Oyster Wontons from Yukon Don's B&B,
Cold Dill Florida Shrimp from Black Butte
Mountain Resort Home, Sister, Oregon
Orleans Shrimp Pate from St. Charles Guest
House, New Orleans, Louisiana
Lorenzo from Maude's Courtyard B&B,
page: Shellfish Appetizers: Clam, Crab,
Oyster, Scampi & Shrimp
Treats: Bacon, Ham & Sausage
Meat Treats: Beef, Venison, & Pate'
Seafood Treats: Fish: Salmon, Cod & Caviar
Treats & More: Cheese Balls / Logs, Cheese
Puffs and more
Appetizers: Brie, Cheese Melts, Spread, Fruit,
Pickles, & Spice
Appetizers: Pizza and more Pizzas
& Sandwiches: Bread, Bread Sticks &
Appetizers: From Artichokes to Mushrooms
Appetizers: From Mixed Vegie to Zucchini
Appetizers: Unique Treats, Popcorn, Pretzels &
& Breakfast ...
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