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Specialty Recipe

Easy Crab Dip

This can be prepared and chilled in the refrigerator a couple of hours before your guests arrive.

One 8-ounce package cream cheese, softened
1/4 cup milk
One 8-ounce package crabmeat
1/4 cup sliced green onions
1/4 cup celery chopped in tiny pieces
1/4 cup chopped sweet red pepper
1/2 teaspoon green chili pepper
1/2 teaspoon garlic salt
Assorted crackers or bread

In a mixing bowl, mix cream cheese and milk and beat until smooth. Stir in the crab, onions, red pepper, chili pepper and garlic salt. Refrigerate. Serve with crackers or bread.

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