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Tari's, A Premiere Cafe

Berkeley Springs, West Virginia

Specialty Recipe

Southwest Marinade and Dry Rub

Southwest Marinade Ingredients
1/4 cup pineapple juice
1/4 cup orange juice
1/8 cup lime juice
1/8 cup soy sauce
1/8 cup liquid smoke
Dry Rub Ingredients
1/8 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon sugar

For a smokey, sassy, hot, and sweet taste sensation, marinate meat in this concoction for about an hour. Then rub meat in the dry rub mixture. Grill or broil.

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