photo of logo for 1st Traveler's Choice  Travel and Lodging Directory of Bed and Breakfast, Country Inns and Small Hotels1st Traveler's Choice
Send this site to a friend! (click here)

Rolands's Place Website

Restaurant Guide

Other Recipes
Internet Cookbook Recipe Index


Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Vermont Lodging Directory

North America Lodging Directory

Virtual Cities

Roland's Place Restaurant

New Haven, Vermont

Specialty Recipe

Venison Pie, Venison Medallion, Red Currant Sauce, and Spaghetti Squash

Recipe specially made for Vermont fallow venison from Ledgend Farm.

Ingredients:
Pie Dough:
3-1/2 cups all-purpose flour
1/2 cup water
1 cup butter
1 teaspoon salt
Venison Mix:
1-1/2 pounds ground Fallow venison
1 carrot
1 leek
2 shallots
1/2 stalk celery
8 ounces shiitake mushrooms
1/4 cup tomato paste
Cognac
Juniper berry, thyme, salt, and pepper
1/4 cup red currant jelly
1 cup burgundy wine
Flour
Red Currant Sauce:
Venison stock
Shallots
Red wine
1/2 cup currants
Cognac
Spaghetti Squash:
Spaghetti squash
Butter
Salt
Six 2-ounce Medallion saddle (fallow venison)

Pie Dough: Mix all ingredients. Let rest 20 minutes. Roll 2/3 dough in individual mold. Reserve.

Venison Mix: Dice finely all vegetables; brown in butter on stove. Add ground meat. Let cook 20 minutes. Add tomato paste and 2 Tablespoons flour. Brown some more, flamed with cognac. Add seasoning and wine. Cook slowly for 1 hour. Check seasoning and consistency. Let cool 1 hour.

Red Currant Sauce: Reduce wine and shallots, flamed with cognac. Add currants and seasoning; adjust thickness.

Spaghetti Squash: Bake in oven for 1 hour; take meat out of shell and reserve.

Finish Pie: Venison mix in pie mold. Cover with dough. Bake 30 minutes at 375 degrees.

Finish Dish: Sear medallion in butter (keep medium rare). Saute spaghetti squash with butter. Place pie in middle of plate. Put medallion, then sauce, over pie. Place squash around venison.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Restaurant Guide
Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ...Virtual Cities

1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1997 - ONS Inc.