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The Restaurant
at The Egremont Inn

South Egremont, Massachusetts

Specialty Recipe

Caesar Dressing

The Egremont Inn Restaurant Website

photo of dining room at The Restaurant at The Egremont Inn, South Egremont, Massachusetts
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The Restaurant at The Egremont Inn

The Egremont Inn on VirtualCities.com

The Egremont Inn Restaurant Website


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The Restaurant at The Egremont Inn
P.O. Box 418
10 Old Sheffield Road
South Egremont, MA 01258
(413) 528-2111
Toll Free:
(800) 859-1780

Terms about Salad Dressings

Ingredients:
1 whole egg plus 1 yolk
1 Tablespoon minced anchovy
Just under 1 Tablespoon minced capers
1 Tablespoon garlic
1 Tablespoon mustard
Juice of 3/4 large lemon
Pinch of salt and pepper
2 cups vegetable oil
5 Tablespoons grated Parmesan (should be fresh)
Suggested Equipment
food processor at least 1-quart capacity
measuring spoons and cups
rubber spatula
small cutting surface
sharp knife which is comfortable in your hand

Place whole egg and egg yolk in bowl of food processor and pulse to combine. Add anchovy and capers to the egg and blend until pale/light yellow and frothy. Add garlic and mustard; blend again. Add lemon juice and salt and pepper; blend again. With food processor running, pour in 1-12 cups of oil in a slow drizzle/stream. Add Parmesan, continue blending, and add the rest of the oil in a slow drizzle. Check consistency. If the dressing is too thick (like mayonnaise), add water, 1 tablespoon at a time, blending with each addition, until you reach the desired consistency.

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