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photo of food served at Lasyone's Meat Pie Restaurant, Natchitoches, Louisiana

Lasyone's Meat Pie Restaurant
A Subsidiary of Lasyone's Meat Pies, Inc.

Natchitoches, Louisiana

Specialty Recipe

Bread Pudding with Rum Sauce

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Lasyone's Meat Pie Restaurant
622 Second Street
Natchitoches, LA 71457
(318) 352-3353
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Ingredients
1 loaf French bread (several days old), about 25 ounces
1 quart milk
2 large cans Carnation milk (1 milk can of water)
6 large eggs
2-1/2 cups sugar
1-1/4 Tablespoons nutmeg
1/4 teaspoon salt
1-1/2 Tablespoons vanilla flavoring
1 teaspoon cinnamon
1 stick oleo, cut in pieces
1/2 cup raisins
Rum Sauce
1 box regular Jello vanilla pudding mix
1/2 cup milk
1/2 stick oleo
1 Tablespoon rum flavoring

Step 1: Mix together 1 quart of milk, Carnation milk, 1 can water, oleo, sugar, salt and vanilla flavor and heat until oleo is melted.
Step 2: Pull french bread apart in small pieces, sprinkle raisins over bread.
Step 3: Beat eggs, nutmeg, and cinnamon in mixer for one minute.
Step 4: Mix milk mixture with egg mixture (mix well). Pour over bread and let stand about 10 minutes.
Step 5: Pour mixture in a 9 x 13-inch greased baking dish and bake at 350 degrees for 45 minutes or 1 hour or until knife blade comes clean.
Step 6: Rum Sauce: Follow directions on pudding mix box, adding 1/2 cup more milk.
Step 7: After cooking, add 1/2 stick oleo and 1 Tablespoon rum flavoring.
Step 8: Pour rum sauce over bread pudding and serve.

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