• Cuisine: Cajun & Creole cuisine.
• Owners and Chef: James Lasyone and daughter Angela Lasyone are the restaurant's chefs. Family owned by James Lasyone, Angela Lasyone, and Tina Lasyone Smith.
• In Business Since: 1967
• Open: All year, Monday through Saturday, 7:00 a.m. until 3:00 p.m. Open first Sunday in December. open later on Saturdays during December.
• Serving: Breakfast, lunch, and early dinner.
• Vegetarian menu available: Yes.
• Special Recommended Recipes: Lasyone's Dirty Rice, ... Lasyone's Red Beans & Sausage, ... Bread Pudding with Rum Sauce, ... Crawfish Etouffee, and Chicken and Dumplings.
• Smoking: Entirely non-smoking.
• Reservations: Reservations are recommended in advance for large groups only. Call (318) 352-3353 or Email
  Tell your hosts you found them on 1st Traveler's Choice. (www.virtualcities.com)
• Handicapped Facilities/Accessible: The restaurant is wheelchair accessible.
• Banquet Room Available: Yes, seats up to 105.
• Special Events: Bus tour groups, business luncheons, family and class reunions, private parties, and also cater box lunches to visiting school groups or to tour at plantation homes.
• Dress code: Informal dress.
• Payment: Credit cards and personal checks are accepted.
• Recommended Local Lodging: Fleur De Lis B&B, Porter House B&B, and Breazele House B&B.
• Surrounding Attractions and Special Events: Natchitoches Christmas Festival (City of Lights), Melrose Arts and Crafts Show, Fall Tour of Homes, Jazz Festival, Folk Festival, and an Alligator Farm.
• Breakfast Menu
• Lunch / Dinner Menu
• Back to Lasyone's Meat Pie Restaurant first page
• Lasyone's Meat Pies Website
• Tell your hosts you found them on 1st Traveler's Choice. (www.virtualcities.com)

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